Death Burger, The Game Is On
October 22nd, 2008 by Alex
I’ve got 6 words for you.
The Double Bacon Hamburger Fatty Melt.
That’s right.
A burger that puts the the Fat Kreme to shame.
A burger that challenges the Luther Burger for artery-clogging superiority.
A burger that would make even hedonism bot proud. I can hear your heart trying to escape through your back from here.
So what goes into the creation I have lovingly dubbed the Death Burger?
- Bacon-stuffed grilled cheese sandwich as bun top
- Cheese
- Bacon
- Four-ounce beef patty
- Bacon-stuffed grilled cheese sandwich as interstitial bun (a nod to the Big Mac)
- Bacon
- Cheeese
- Four-ounce beef patty
- Bacon-stuffed grilled cheese sandwich as bun bottom
Want to know how to make one?
Follow the recipe for The Hamburger Fatty Melt and add bacon everywhere possible. You could also get topping happy, and add some avocados, grilled onions, or even use sourdough instead of white bread (make sure to keep it thin-sliced).
[images via AHT]
$130 Korean Burger, I’ll Take Two
October 10th, 2008 by Alex
Remember when we said tFS wasn’t just going to cover pot? Well, you should slowly start to see posts that involve more the culture of our lives as opposed to consistent doses of the counter.
So how does the culture part of counter-culture get expressed? I’m not totally sure, I think the best way is to post things that our editorial staff are passionate about, but still have them link back to tFS’ core topic.
I know one thing that all humans love to do. Eat. If you don’t like to eat, there’s a high chance you’re dead. If you like to eat sober, then I’m positive you love to eat stoned.
The tasty morsel(s) above is a $130, or 180,000 South Korean won if you prefer, burger from the gods. Let’s take inventory:
- Australian Wagyu beef? Check.
- Seared foie gras? Check.
- Shaved black truffles? Check.
- Lobster tail?! Check.
- Tomato? Grilled red onion? Asparagus? Wild pine mushrooms? Check.
- Watercress & shaved fennel salad? Check.
- Three different sauces? Check.
- Finally, french fries & ketchup? Check.
Get me a plane ticket ASAP. Cab driver, take me to the W Seoul Walkerhill Hotel, and step on it.
Since none of us can taste this, unless you live in South Korea and have cash to burn, let’s live vicariously through the tales of Zen Kimchi and Fat Man Seoul.
Serious amounts of food pr0n after the jump…
