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tFS Original Recipe: Dandelion + Marijuana Honey
April 15th, 2009 by Silvio
Until now, we’ve created dishes with the use of hash.
Today, we have a recipe that can be produced with the use of marijuana. You can virtually use the whole marijuana plant in this one. The main ingredient, dandelions can be found all over the place and it’s free! Dandelion + MJ Honey is also great to store, it will last for years without losing its potency or taste. Not to mention that it tastes fucking great!
Breakdown:
- Time: Prep: 10 min, Cook: 1.5 – 2 hrs, Rest: 24 hrs
- Difficulty: Easy
- Price: Cheap
Ingredients:
- Dandelion: (Only the yellow pedals.)
- Sugar: 500g per liter of added water.
- Lime juice: 1 tbs per liter of added water
- Marijuana: (As much as you want. For best results, use buds only.)
- Jars (For storage.)
Instructions:
- Use a large enough pot half and fill with dandelion and marijuana buds. The ratio is really up to you and your budget. I always aim for 50/50.
- Now fill the pot with water and cook for about two hours.
- For every liter of liquid remaining in the pot, add 500 g of normal white sugar and 1 tbs of lemon juice.
- Let the mix cool and set aside for a day.
- Strain buds and flowers out.
- Put the pot on maximum heat and let cook until you see foam building up. Reduce the heat and maintain the temperature.
- On a small cold plate make the test if you have the desired consistency: After cooling down it has to look like, and behave like, thick honey.
- As long as the honey is hot, fill it carefully into screw-top jars. Turn the upside down, and allow them to cool down. Before putting them away, I would strongly suggest labeling them. You never know.
That’s it, that’s all the magic. You can enjoy your Dandelion + MJ Honey now whenever you want; on pancakes, waffles, toast. You can use it as a substitute for sugar when baking, to sweeten tea or just about whatever peaks your fancy. Fancy, yeah I said it.
Bon Appetit!
