The Stoner’s Cookbook
March 15th, 2007 by Tim
Not often do you find a community-driven cookbook containing an admirable variety of cannabis recipes, but how about one that looks good to boot? The Stoner’s Cookbook fits this bill.
Not only is it pretty, it displays the recipes in a logical, easy-to-read fashion with the ability to sort alphabetically, chronologically or by rating. This website provides a nice foundation for this segment of online cookbooks. There’s roughly 50 dishes in the database.
Since the website is community-driven and recipes are user-submitted, a bit of common sense is required to narrow down your selection. Some recipes are phony & unreliable and there seems to be a lack of moderation in that area, so chef beware.
Quoted from the website:
The Stoner’s Cookbook is a community website dedicated to those who appreciate the culinary arts while under the influence of our favourite herb… yes we mean the Munchies!
The aim - to gather munchie recipes from all round the world! If you have eaten, created, tasted or sampled something particularly delicious while high, submit it here for others to enjoy!
Next time you get the munchies, consult the Stoner’s Cookbook to make it a truly delectable experience. Happy munching!
Say you have some extra shake around and you’re feeling a little frisky, give one of these a shot. Who knows, you might stumble upon a real delight of a dish.
Munchie Monkey Brownies
February 15th, 2007 by Alex
There are plenty of pot brownie recipes on the internet, but not all are created equally. A tFS reader sent in a scan of the following brownie recipe from the January edition of Out Magazine and damn does it sound delicious.
The scan itself wasn’t of the highest quality, so I’ve just transcribed the recipe here for everyone to enjoy and pass around. I’m a little skeptical about the ‘Pot Prep’ section, but since this is their recipe I’m going to re-print everything here exactly how it is.
Let me know if the brownies taste as good as they sound!
Read on to see the Munchie Monkey Brownie recipe.
Pot Brownies Made Easy
November 30th, 2006 by Alex
One of the coolest things about the internet is the sharing of knowledge. It allows you to find (and build upon) other peoples’ impressive bodies of work. Doesn’t matter whether it’s for a book report, college thesis, or … say … some delicious pot brownies. It’s all about doing the best you can with what you have access to.
So, finding a highly-detailed site specifically dedicated to making quality pot brownies is something everyone can work with. Over at AppleSoft, you’ll find one of the best tutorials around. With step-by-step instructions, tons of pictures and explanations for his methods - the author has really upped the ante on these fan favorites.
You’ll also find slightly unconventional methods - using oil instead of butter, using smaller amounts of high-grade herb instead of larger amounts of schwag and thorough straining without putting shake into the actual brownie mix.
We’re warming up the tFS ovens over the weekend, so expect Chef Tim and myself to break down exactly how good this ‘How To’ really is.
