Hash Production Made Easy
November 21st, 2008 by Perry
Here is a great hash recipe in eight easy steps, courtesy of Candyskunk and Weedfarmer.
I wish I had known about this method years ago, although be forewarned, I personally haven’t tested it out for myself yet.
Reading through the instructions though, it seems fairly simple to follow. All you need is some keif, wax or parchment paper and a heat source. So basically, there’s no need for big buckets of ice, water and hours of work.
Procedure to make hash below:
- 1. Cut a square of parchment paper about 6″ wide.
- 2. Gather keif into a pile on the paper.
- 3. Carefully fold the paper until the keif is trapped in a compact parchment paper envelope.
- 4. Put the “envelope” on the heat source.
- 5. Apply gentle, constant pressure with your finger.
- 6. Once you can feel the heat through the “envelope”, remove from heat source and cut into pieces.
- 7. Re-fold these pieces, stacked one on the other, and briefly apply heat again.
- 8. Using your fingers, mold the nearly finished product into a ball.
If you’re interested in trying the recipe, give us a heads up on how the finished product comes out in the comments section. We’d love to hear about your results.
INPUT FROM ALEX: I’d say this is more of a shortcut guide for hash than anything else. Nothing can beat fully prepared hash, but if you have a bunch of kief sitting at the bottom of a catch-grinder, this is definitely a solid approach.
Want to bypass the shortcuts and get serious? Make a batch of bubble hash.
