Pot Brownies Made Easy
November 30th, 2006 by Alex
One of the coolest things about the internet is the sharing of knowledge. It allows you to find (and build upon) other peoples’ impressive bodies of work. Doesn’t matter whether it’s for a book report, college thesis, or … say … some delicious pot brownies. It’s all about doing the best you can with what you have access to.
So, finding a highly-detailed site specifically dedicated to making quality pot brownies is something everyone can work with. Over at AppleSoft, you’ll find one of the best tutorials around. With step-by-step instructions, tons of pictures and explanations for his methods - the author has really upped the ante on these fan favorites.
You’ll also find slightly unconventional methods - using oil instead of butter, using smaller amounts of high-grade herb instead of larger amounts of schwag and thorough straining without putting shake into the actual brownie mix.
We’re warming up the tFS ovens over the weekend, so expect Chef Tim and myself to break down exactly how good this ‘How To’ really is.
